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Vietnamese Chicken Noodle Salad
This one is an easy family favorite!… I like to use brown rice noodles if I can find them – if not, the regular ones are fine! I also like to cook the chicken ahead of time so that I have time to cool it down before tossing all the ingredients together. You will need a Cuisinart or food processor to shred the carrots. I buy the cabbage already shredded, this saves chopping time. I also like to garnish this salad with some slivered almonds and serve with a few slices of avocad
Lindsay O'Neill
Jan 81 min read


Healthified Copycat Starbucks Pumpkin Bread (with 40% more protein!)
Our kids love Starbucks pumpkin bread every fall. It is soft, sweet, and full of cozy flavor that tastes like the season. The problem is...
Lindsay O'Neill
Sep 11, 20252 min read


No Bake Protein Bars
There are literally dozens of ingredients you can use to make protein bars. Oatmeal, cereal, dried fruit (cherries, goji berries,...
Lindsay O'Neill
Jan 24, 20252 min read


Healthy Cake Pops
Everyone loves cake pops, but typically they’re made with lots of processed sugar, bleached flour, heavy fats, chocolate and candy....
Lindsay O'Neill
Oct 22, 20243 min read
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