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Mama's Latkes w/ Grilled Apple Sauce

Updated: Dec 4, 2023

HAPPY HANUKKAH! Here’s my recipe (and video) for Latkes and Grilled Apple Sauce…

Growing up in NYC I always mooched off my Jewish friends left-overs during the holidays... and one of my FAVORITE foods to mooch are Latkes! They are crispy and delicious, and when paired with apple sauce, they are salty AND sweet. I did my best to make my best friend Carla proud with this grilled Latke recipe!

Latke mix:

  • 1.5 pounds organic russet/baking potatoes peeled and shredded – I use the grater attachment for my food processor and it works like a charm!

  • 1/2 cup shredded Vidalia onion

Then mix with...

  • 2 large organic eggs, lightly beaten.

  • 1 tablespoon tapioca starch

  • 1 1/2 teaspoons sea salt and freshly ground black pepper

Apple sauce:

  • 3 pink lady apples (or similar) sliced and tossed in:

    • 1/4 cup maple syrup

    • 1 tablespoon pumpkin pie spice

    • pinch of sea salt

    • 1 tablespoon butter* (optional)

You'll also need:

  • 1/2 cup avocado oil for frying

Let’s get cookin’:

  • Heat Arteflame grill (or other cast iron surface). Place cast iron skillet on hottest part of the grill to let it het up.

  • Rub butter on grill, and place spiced apples on buttered surface

  • Pour avocado oil in cast iron skillet. I needs to be hot!

  • Flip apples to make sure they are cooking evenly. Move around grill until they are cooked/tender.

  • Remove apples and chop roughly. Put into a small bowl.

  • Take a handful of latke mix and place into skillet with hot oil. Fry until golden brown, then finish off on the grill surface.

  • Serve warm with grilled apples sauce on top!

Watch the video too...


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Happy Hanukkah & LOVE and YUM!

PS - if you haven't already done your Food Inflammation Test, there is no better time than now to order yours. Start 2024 off with a custom meal plan based on the foods that YOU can eat for optimal health! Order it here:

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