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One-Pot Asian Noodle Bowl🍜

I love Chinese food, but it does not love me!


The MSG, the soy, the oils…


My stomach screams HELP whenever I eat it.


So I often have to replicate meals at home.


This delicious Asian-style noodle bowl was made in one pot, and really just thrown together with so much ease.


asian noodle bowl

Asian noodle bowl recipe:


🧅Put chopped onion, garlic and organic chicken breast in a pot first to brown.


🥕Then chopped carrots, fresh ginger, celery, and stock + water to cover.


🧂Spices are next: salt, pepper, coriander, cumin, coconut aminos, onion powder, cayenne pepper, turmeric and a pinch of curry powder.


♨️Slow boil/simmer covered for 30 minutes.


🥬Remove chicken and pull it/shred it. Add it back into the broth along with slices shiitakes, pieces of bok choy and organic corn kernels.


🍜When everything is cooked add in kelp or rice noodles until soft.


🌶Add scallions and chilis to taste before serving.


This easy recipe warms the belly with lots of comforting nutrition!


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