I love Chinese food, but it does not love me!
The MSG, the soy, the oils…
My stomach screams HELP whenever I eat it.
So I often have to replicate meals at home.
This delicious Asian-style noodle bowl was made in one pot, and really just thrown together with so much ease.
Asian noodle bowl recipe:
🧅Put chopped onion, garlic and organic chicken breast in a pot first to brown.
🥕Then chopped carrots, fresh ginger, celery, and stock + water to cover.
🧂Spices are next: salt, pepper, coriander, cumin, coconut aminos, onion powder, cayenne pepper, turmeric and a pinch of curry powder.
♨️Slow boil/simmer covered for 30 minutes.
🥬Remove chicken and pull it/shred it. Add it back into the broth along with slices shiitakes, pieces of bok choy and organic corn kernels.
🍜When everything is cooked add in kelp or rice noodles until soft.
🌶Add scallions and chilis to taste before serving.
This easy recipe warms the belly with lots of comforting nutrition!