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Pea and prosciutto baked eggs

Updated: Sep 21, 2023


Bird's eye view of pea and prosciutto baked eggs out of the oven

These pea and prosciutto baked eggs are so quick and effortless to throw together, and they look beautiful and taste delicious.


It’s perfect for a lazy breakfast or brunch, or if you need to throw something simple but impressive together for visitors.


Eat with some sourdough toast, or just some fruit and you have a really lovely balanced and nutritious meal that will keep your blood sugar balanced, support metabolic health, and help you lose weight.


🥓Lay down a couple slices of prosciutto or Parma ham in a small greased baking dish.


🍳Crack in 4 - 6 eggs.


🟢Sprinkle over 2 handfuls of frozen baby peas.


⏲️Place in pre-heated 350F oven for 10 - 15 minutes.


🌱Top with more prosciutto and a couple of handfuls of fresh spring greens like rocket or watercress.


🤤Drizzle with olive oil and balsamic vinegar to serve.

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