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Chicken mango salad with honey soy dressing

Updated: Sep 21, 2023


Close up of chicken mango salad

A quick and healthy summer dinner, this chicken mango salad is sweet, salty, tangy, juicy, and full of exciting textures.


For the dressing/glaze combine in a bowl:


2Tbs coconut aminos/tamari/soy sauce

1Tbs honey

1Tbs apple cider vinegar

1tsp Dijon/whole grain mustard


Set aside.


Pre-heat oven to 350F and roast 2 chicken legs and 2 thighs seasoned until almost cooked through.


Then coat with honey soy dressing.


While the chicken is cooking prep lettuce, mango, cucumber, avocado, and fennel (optional).


Once chicken is cooked, let cool, shred in baking tray, and then throw in and combine rest of prepped salad ingredients IN THE BAKING TRAY to coat with chicken juices and dressing.


Season with salt and pepper and drizzle with olive oil and apple cider vinegar.

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