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The Best Tzatziki Dip

This EASY, plant-based Yogurt dressing or Tzatziki makes a great dip for veggies, chips, topping, or dressing. Kids love it too!

What you’ll need:

  • 2 Cups Plain Coconut or Cashew yogurt (almond works too but not as thick)

  • 4 Small Persian Cucumbers seeded

  • 1 Teaspoon Sea Salt

  • 2 Teaspoons (fresh) Dill herb

  • Food processor

  • Measuring cups & spoons

  • Small bowl

  • Rubber spatula

Let’s get cookin’:


Step 1: Blend cucumbers in a food processor. Drain and discard excess liquid.


Step 2: Add in yogurt spices. Blend on low until mixed.


Step 3: *Optional: For a variation, add 1-2 garlic cloves, pressed, or a small bunch of finely chopped scallions.


Step 4: Dip in organic pita wedges, carrots, cucumbers, snap peas, green beans, broccoli, whole-grain chips, etc.


Enjoy!


Love & yum,


@LindzOneill

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