Lindsay O'Neill
Mar 51 min
This dairy and gluten free lasagna is filled with flavor! And is simple to make with fire roasted grilled veggies, grassfed beef, fresh herbs, and spices…And, of course, a lot of love♥️
Layer slices of grilled eggplant, grilled peppers, and sliced zucchini with sauteed ground free range beef cooked in tomato puree, then pop into the oven for 30 - 45 minutes.
Check out the recipe video on Instagram by clicking the image below👇
This is how I share my love - cooking delicious and nutritious food that stimulates the taste buds, warms the soul and nourishes the body!